No Bake Almond Apricot Bars

LIFE

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ALMOND APRICOT NO-BAKE BARS

Makes 2 Servings

By Megan Roosevelt, RD, LD

HealthyGroceryGirl.com

INGREDIENTS
  1. 1 cup dried apricots
    *
  2. 1 cup unsweetened shredded coconut
  3. ½ cup raw unsalted almonds
  4. 1/2 cup gluten-free rolled oats
  5. 1 tablespoon of organic unrefined coconut oil
  6. 2 pinches of sea salt
INSTRUCTIONS
  1. Combine all ingredients into a food processor and pulse until evenly combined and a sticky batter is formed
  2. Place batter on parchment paper in a rectangular pan and use hands to press batter together into a firm rectangle shape
  3. Cover and place in the freezer for a minimum of four hours or ideally overnight
  4. Then slice into bars or squares
  5. Place parchment paper in between bars to keep them from sticking together
  6. Store in the refrigerator in an airtight container
NOTES
  1. *Use 1.5 or 2 cups dried apricots if you find these bars are too crumbly

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This Recipe Is:

  • Vegan
  • Plant-Based
  • Gluten-Free *If Using Gluten-Free Oats
  • Dairy-Free
  • Delicious
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