Veggie Chili for the Chills


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Easy 3 Bean Veggie Chili

Makes 4-6 Servings

By Megan Roosevelt, RD, LD


1 green bell pepper, chopped

3 roma tomatoes, chopped

2 cups of organic frozen corn

1 can (15-ounces) of black beans, drained and rinsed

1 can (15-ounces) of kidney beans, drained and rinsed

1 can (15-ounces) of great northern beans, drained and rinsed

1 teaspoon of chili powder

1 teaspoon of garlic powder

1 teaspoon of cumin

2 pinches of sea salt

1.5 cup of vegetable broth

Optional Toppings:

Avocado, sliced

Green onion, diced


Wash and chop green bell pepper and tomatoes. Drain and rinse cans of beans. Add

all ingredients into a slow cooker, stir together and cook on low for 6-8 hours. Top with

slices of avocado and green onion! Enjoy!

Nutrition Tip! Choose Organic Ingredients when possible

Watch How-To Make This Recipe At:

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